Carla Escribano, Director of Food and Nutrition Services at Quaker Valley School District, was recently named the Director of the Year by the School Nutrition Association of Pennsylvania (SNAPA). She will be recognized at the organization's annual conference held in August 2023.
The Director of the Year Award is presented each year at the state, regional, and national level. Escribano’s nomination will now be reviewed by a regional panel of judges, and if she is recognized as the regional Director of the Year, she will advance to the national level.
“We are so proud of Carla’s recognition,” said Superintendent Tammy Andreyko. “Her collaboration with outside agencies and local foundations has transformed her department, and her willingness to go above and beyond to support our schools and children is a testament to the incredible work she does every day. She instills that same ethic in the people in her staff, and she encourages them to embrace change. She is an exceptional director who brings years of stellar service and continues to drive the day-to-day operations at Quaker Valley.”
Nominations are judged on five categories: Program Enhancement, Staff Development, School Involvement, SNA Involvement, Community Involvement, SNA Certificate/Credential.
Escribano has been with Quaker Valley School District since May 2018. SNAPA recognized her “Collaboration with the Life Skills Lead Teacher to enhance and promote the school coffee shop has provided invaluable real-world work experience to students, preparing them for post-graduation employment opportunities,” among other accomplishments.
Her “Leadership in streamlining operations and improving efficiency in the food service program is commendable, and your commitment to sustainability by reducing food waste and using local and seasonal ingredients is inspiring,” said Brandon H. Monk, Executive Director of the School Nutrition Association of Pennsylvania (SNAPA). “Implementing sustainable practices and reducing food waste has not only saved the school money but has also had a positive impact on the environment and has helped to feed those in need.”
“She plays an active role in delivering excellent service and food each day with a focus on making an impact on our school community, but her accomplishments don’t end there. She has revamped or menus, worked right along with her staff to serve students, and searched for ways to add multicultural options to our meals,” continued Andreyko. “We are so pleased to see her work and passion recognized by this award.”